Freeport’s Harraseeket Inn will showcase farm to table in Maine Harvest restaurant
In a state where nearly every restaurant features farm-to-table fare, Freeport's Harraseeket Inn is elevating the message. Chip Gray, innkeeper of Freeport's Harraseeket Inn,...
Tasting Maine: Favorite food finds from the Acadia region
I spent the better part of the past five months noodling the highways and byways of Maine's Acadia region researching a new edition of...
Where to dine on Valentine’s Day in Portland
I love this flow chart, created by the good folks at Maine Restaurant Week, detailing suggestions for where to dine with your loved one...
Hungry for Maine fare? Portland’s Harvest on the Harbor is an event to savor
Portland, Maine's, annual Harvest on the Harbor food and wine experience has become the culinary event in a state renowned for its locavore culture,...
Maine chefs and restaurants well represented among 2012 James Beard semi-finalists
The James Beard Foundation has announced the semi-finalists for its 2012 James Beard awards. Maine chefs and restaurants in the running are, by category:
Best...
Miyake’s new restaurant in Portland, Maine, is a perfect backdrop for the master’s cuisine
Miyake has barely been in its new location in the Portland Harbor Hotel building on Fore Street for a week, but judging from my...
Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn
Every morning, when I see the Pomegrante Inn's feed on Facebook, I start drooling. Innkeeper Dana Moos authored The Art of Breakfast, which I...
North Haven: autumn on a Maine island, oysters, organic produce, and Angela Adams
Most of my friends who live beyond Maine's borders think I live in the most ideal place. And they're right, to a point. But...
Vegetarian, vegan, and gluten-free fare fills the plate at these Maine restaurants
Health food stores and natural foods groceries, along with Asian, Indian, and Mexican restaurants, are the usual go-tos for on-the-road vegetarians and vegans. While...
The Eat Local Cookbook helps cooks get the most out of the season’s bounty
In Maine, eating fresh, local food is easy. The state was farm-to-table in homes and in many restaurants long before it became trend. Now...
A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...
I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
Postcard from Vienna: Gaststrube Pürstner
Where: Gaststrube Pürstner, Vienna, Austria; operated by the Purstner family for three generations.
Menu: Traditional, prices from 9-26 Euros (most in the 15-18 E range)
Dish:...
Fez, Portland’s new Somalian-Moroccan Restaurant dishes out authentic flavors
On a lark, I had lunch at Fez, Portland, Maine's, new Somalian-Moroccan Restaurant on Washington Avenue. Loved it! That's the short story, now let...
For a topnotch fare, find The Lost Kitchen, in Belfast, Maine
CLOSED. Chef Erin French has taken her show on the road with an Airstream food truck. Chef Matthew Kenney's The Gothic has taken over...
Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...
Life doesn't get much sweeter than creating a successful gourmet chocolate business on a Maine island that's home to a remote section of Acadia...
