The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes
I'm always on the lookout for inexpensive accommodations that I can recommend, especially along the Maine Coast and even more especially within easy reach...
Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan...
Restaurants come and go in Winter Harbor, Maine, but Carl and Kathy Johnson's Fisherman's Inn stood the test of time. Although closed (now, the...
Q&A: Chef Mitchell Kaldrovich
UPDATE: Chef Mitchell Kaldrovich is now at his own Maine restaurant, MK Kitchen.
I think one of Greater Portland's best dining secrets is the Sea...
Oh my, lobster pie! Rockland’s Granite Inn shares its recipe
After sampling the Granite Inn's lobster pie (technically quiche) during Rockland, Maine's, annual Pies on Parade event, I managed to persuade Ed Hantz to...
A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...
I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast
Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching Dana Moos' new cookbook, The Art of Breakfast: How...
Rockland’s Limerock Inn shares Frank’s pizza rustica recipe
When Frank Isganitis
Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...
Life doesn't get much sweeter than creating a successful gourmet chocolate business on a Maine island that's home to a remote section of Acadia...
The Maine Lobster Book answers all lobster-related questions
With Maine lobster in the headlines, it seems an appropriate time to share The Maine Lobster Book, by Virginia M. Wright, with you. If...
Three recipes to try whether you’re at home or at sea
Anne Mahle, chef/captain aboard the Maine windjammer J&R Riggin kindly shared three recipes from At Home At Sea, the new edition of her first cookbook....
Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn
NOTE: As of January, 2025, The Pomegranate Inn is part of the West End Inn. It's currently under renovation. Updated June 19, 2025
Every morning,...
Natalie’s chef shares his recipe for Meyer lemon risotto with Maine shrimp
I convinced another one of Maine's talented chefs to share a recipe using Maine shrimp. A native of Belgium, Executive Chef Geoffroy Deconinck's career...
Celebrate spring with a Maine fiddlehead recipe from Chef Kaldrovich, of the Sea Glass...
I asked Chef Mitchell Kaldrovich to share a recipe for one of Maine's favorite spring delicacies, fiddleheads.
“I am very excited to have our forager...
Making whoopie in Rockland: Fiore shares its Pies on Parade recipes
Since the whoopie pie is being considered as the official Maine dessert, I figured I'd best share a whoopie pie recipe. Of course, not...
Feeling blue? Have a wild side? The Maine Wild Blueberry Book is just the...
What's green, then blue, then red, then black all over? A Maine wild blueberry field through the seasons. Author Virginia M. Wright spills the...
