Fresh seafood plus Grindstone Neck of MAine smoked seafood products are served at Fisherman's Inn REstaurant. Courtesy photo

Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan...

Restaurants come and go in Winter Harbor, Maine, but Carl and Kathy Johnson's Fisherman's Galley has stood the test of time, serving fresh and local...

Oh my, lobster pie! Rockland’s Granite Inn shares its recipe

After sampling the Granite Inn's lobster pie (technically quiche) during Rockland, Maine's, annual Pies on Parade event, I managed to persuade Ed Hantz to...
Members of the Maine Windjammer ASsociation fleet parade by the Rockland Breakwater Lighthouse during the annual Parade of Sail in 2011. Tom Nangle photo.

A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...

I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
The inn by the sea participates in the Out of the Blue program promoting sustainable seafood in Maine.

Q&A: Chef Mitchell Kaldrovich

UPDATE: Chef Mitchell Kaldrovich is now at his own Maine restaurant, MK Kitchen. I think one of Greater Portland's best dining secrets is the Sea...

The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes

I'm always on the lookout for inexpensive accommodations that I can recommend, especially along the Maine Coast and even more especially within easy reach...
Make breakfasts like those served at the Pomegranate Inn, in Portland, Maine, with innkeeper Dana Moos' new cookbook, The Art of Breakfast.

Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast

Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching Dana Moos' new cookbook, The Art of Breakfast: How...
The perfect souvenir from your Maine vacation.

The Maine Lobster Book answers all lobster-related questions

With Maine lobster in the headlines, it seems an appropriate time to share The Maine Lobster Book, by Virginia M. Wright, with you. If...
chocolate never tasted so good as that created by Kate Shaffer of Black Dinah Chocolatiers on Isle au Haut and shared in her new cookbook Desserted.

Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...

Life doesn't get much sweeter than creating a successful gourmet chocolate business on  a Maine island that's home to a remote section of Acadia...
At Home At Sea is a new edition of Annie Mahle's first cookbook, the Red Book, augmented with new variations on many recipes..

Three recipes to try whether you’re at home or at sea

  Anne Mahle, chef/captain aboard the Maine windjammer J&R Riggin kindly shared three recipes from At Home At Sea, the new edition of her first cookbook....

Natalie’s chef shares his recipe for Meyer lemon risotto with Maine shrimp

I convinced another one of Maine's talented chefs to share a recipe using Maine shrimp. A native of Belgium, Executive Chef Geoffroy Deconinck's career...

Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn

Every morning, when I see the Pomegrante Inn's feed on Facebook, I start drooling. Innkeeper Dana Moos authored The Art of Breakfast, which I...

Celebrate spring with a Maine fiddlehead recipe from Chef Kaldrovich, of the Sea Glass...

I asked Chef Mitchell Kaldrovich  to share a recipe for one of Maine's favorite spring delicacies, fiddleheads. “I am very excited to have our forager...
Feeling blue? Have a wild streak? The Wild Blueberry Book by Virginia M. Wright is the answer.

Feeling blue? Have a wild side? The Maine Wild Blueberry Book is just the...

What's green, then blue, then red, then black all over? A Maine wild blueberry field through the seasons. Author Virginia M. Wright spills the...

Making whoopie in Rockland: Fiore shares its Pies on Parade recipes

Since the whoopie pie is being considered as the official Maine dessert, I figured I'd best share a whoopie pie recipe. Of course,  not...